Cast Iron Steak and Fajita Platter Plate 9 x 5 1/2 w/ wooden holder and lifting handle

The plate measures 9 x 5 1/2" outside edge while the wooden hot plate measures 11 x 5 3/4 inch. Very rustic and authentic look on your table. Note that when cooking either on the plate or transferring hot food to it, the hot cast iron will eventually burn off the finish on the wooden hot plate holder. It is to be expected and adds to the rustic feel of this kind of cooking. When you first receive this plate set you should season it. First please wash the plate lightly in soap and water. Then when dry, wipe lightly with oil. Don't use too much! Only a little is best. We use a paper towel dampened with oil to wipe it. Then place it in an oven at 350 degrees for an hour. Let cool, and you are ready to cook!